Ragi Egg Paratha

Name: Ragi Egg Paratha
Cuisine: Indian
Ingredients: 1 cup ragi flour; Pinch salt; 1 onion; 2 green chillies; 1/4 tea spoon turmeric Powder; 1/4 tea spoon dhaniya powder; 1.4 tea spoon garam masala powder; to taste Salt; 1/4 tea spoon ginger garlic paste; 2 eggs; as needed Coriander leaves; as needed Oil/ ghee

Asifa Kouser @cook_10153110

Ragi is healthy millet, it's a staple food of South Karnataka. Ragi is healthy to making it more healthy I used egg to make ragi egg paratha. It was delicious as well as healthy.

Asifa Kouser @cook_10153110

Ragi is healthy millet, it's a staple food of South Karnataka. Ragi is healthy to making it more healthy I used egg to make ragi egg paratha. It was delicious as well as healthy.

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Ingredients

1 cupragi flour
Pinchsalt
1onion
2green chillies
1/4 tea spoonturmeric Powder
1/4 tea spoondhaniya powder
1.4 tea spoongaram masala powder
to tasteSalt
1/4 tea spoonginger garlic paste
2eggs
as neededCoriander leaves
as neededOil/ ghee

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Steps

1

In a bowl take ragi flour
2

Add pinch salt and make dough
3

Give 5-10 mins rest
4

Chop onion,green chillies, chop coriander etc
5

In a bowl whisk the egg add turmeric dhaniya Powder garam masala, salt, ginger garlic paste and whisk once again
6

Add onion, green chillies and coriander to the egg mixture mix and keep aside
7

Take small ball from dough and apply little flour and roll gently.
8

Heat the tawa, on tawa put ragi paratha on this paratha spread the egg mixture dvenlh with the spoon.
9

Cover for seconds flip and roast from other side also,for roasting u can use oil or ghee. Roast properly from both sides, once the egg mixture and paratha is cooked remove from tawa.
10

Paratha is ready to have.