Cup cakes

Name: Cup cakes
Cuisine: Indian
Ingredients: 1 bowl All purpose flour; 2-3 Egg with same proportion as flour; Pinch baking powder; 1 bowl or to taste Sugar same as quantity as flour; 1 bowl or as needed Butter/ghee same amount as the flour; 2 tbsp Coco powder; 2 tbspn Sunflower andusk melon seeds; 2-3 drops Essence

Sargam Gupta @cook_7795447

Mumbai

Homemade cup cakes . For kids to pack for school or munch at home

Sargam Gupta @cook_7795447

Mumbai

Homemade cup cakes . For kids to pack for school or munch at home

Saved

Ingredients

1 bowlAll purpose flour
2-3Egg with same proportion as flour
Pinchbaking powder
1 bowl or to tasteSugar same as quantity as flour
1 bowl or as neededButter/ghee same amount as the flour
2 tbspCoco powder
2 tbspnSunflower andusk melon seeds
2-3 dropsEssence

Saved

Steps

1

Take a bowl. And add in the all purpose flour in to the bowl.
2

Now take sugar and grind it in to powder. Add this in to the bowl along with coco powder. Pour in the essence and add in the seeds
3

Add in the eggs and the oil and mix in to one fold wise
4

Mix it to take out the lumps.
5

Add in the baking powder. Pour the mixture in to the cups; pour some hershleys syrup on the mix and sprinkle sprinklers. Some can have raisins too.
6

Keep for baking. It can be kept in the microwave too in 30mins it's ready. One can check by inserting a toothpick.