
Southern Fried Chicken
Delicious!
Steps
- 1
Heat Crisco in skillet until it bubbles when a wooden spoon is dipped in it. Medium high heat.
- 2
Season with seasoned salt
- 3
Coat chicken in flour
- 4
Place chicken in grease. Turn over every 10 minutes until chicken runs clear when pierced with fork. Roughly 20 minutes each side.
- 5
Place on wire rack or paper towels till extra grease drains off.
- 6
For real southern look and taste add 1 tablespoon black pepper to flour before coating chicken.
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