Kathal ki sabji

Name: Kathal ki sabji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram kathal; 1 cup chop onion; 2 tbs grated garlic; 2 tbs grated ginger; 1 tsp jeera; Whole garam masala(dal chini,lavag,elaychi; 1 tsp jeera powder; 2 tsp coriender powder; 1 tsp chili powder; 1 tsp haldi; Salt to test; Green coriender; Oil

Pratibha Singh @cook_9939410

#lunch

Pratibha Singh @cook_9939410

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Ingredients

30 min

4 servings

500 gramkathal
1 cupchop onion
2 tbsgrated garlic
2 tbsgrated ginger
1 tspjeera
Whole garam masala(dal chini,lavag,elaychi
1 tspjeera powder
2 tspcoriender powder
1 tspchili powder
1 tsphaldi
Salt to test
Green coriender
Oil

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Steps

30 min

1

Kathal ko wash karke cut kare nd pan me 3tsp oil garam karke usme cate kathal dal kat slow heat par light brown hone tak cook kare
2

Kathal nikal ke usme fir oil garam kare nd jeera nd whole masala dal ke chatakne de
3

Fir ginger nd garlic dal ke 2min bhune
4

Onion dal ke light brown hone tak slow heat par bhune
5

Pani me masale ko pahle se bhigo de
6

Onion bhun jaye to bhige masale ko dal kar slow heat par bhune nd bich bich me chalate rhe ki jal na jaye
7

Jab oil chodne lage to
8

To kathal dal kar bhune
9

Fir cooker me palt de and slow heat par cover laga kar bhune cooker ka cover nhi lagana he
10

Thoda kathal ko masale me mix hone de
11

Fir pani nd salt dal kar cooker ke dakkan ko band kare nd cook hone tak pakaye
12

Hara dhaniya dal ke dal.rice nd roti ke sath lunch me serve kare