Onion and herb bread

Name: Onion and herb bread
Yield: 1 loaf/23 Rolls
Cuisine: Kenyan
Ingredients: 300 gms flour; 6 gms yeast; 2 gms bread improver; 15 gms sugar; 4 pinches salt; 1 egg; 120 mls water; 25 gms butter/blueband; 3 tbs onions; 20 gms butter/ blueband; 1/2 tsp parsley; 1/2 tsp thyme; 1/2 tsp sage; 1/2 oregano

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

Great recipe for soups always pair it with a cream of something a twist from the normal type of bread

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

Great recipe for soups always pair it with a cream of something a twist from the normal type of bread

Saved

Ingredients

1 loaf/23 Rolls

300 gmsflour
6 gmsyeast
2 gmsbread improver
15 gmssugar
4 pinchessalt
1egg
120 mlswater
25 gmsbutter/blueband
3 tbsonions
20 gmsbutter/ blueband
1/2 tspparsley
1/2 tspthyme
1/2 tspsage
1/2oregano

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Steps

1

Fry the onions in 20gms of butter and keep aside to cool
2

Sift the flour on your worktable and form a well
3

Place all other ingredients including fried onions and all the herbs in the middle of the well and knead into a dough
4

Leave at a warm place to rise double in size and knock down
5

Roll into a round shape and place on a greased pan, place in a warm place to rise and bake in preheated oven until golden brown at 220
6

PS with substitution of onions with cheese you could prepare cheese herb bread