Steps
- 1
Preheat oven to 425
- 2
Spread 1 can of chili and beans in the bottom of a 9X13 inch baking dish.
- 3
Roll Up Franks inside tortillas and place in baking dish, seam side down on top of chili and beans
- 4
Top with remaining can of chili and beans, and sprinkle with cheese. For extra chili on these, I have used a third can on top.
- 5
Cover Baking dish with Aluminum foil and bake at 425 for 30 minutes.
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