Spinach, Liver n Bean pot

Name: Spinach, Liver n Bean pot
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Spinach; 250 grams Chicken Livers; 1 can Baked Beans; 1/2 tsp Mixed Herbs; 1 stock Chicken Stock; 1 small Onion; 1/2 clove garlic & ginger; 1 tbsp Olive Oil

MmaMavuka @MmaMavuka

Spinach, Liver n Bean pot

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Ingredients

25 mins

4 servings

1 bunchSpinach
250 gramsChicken Livers
1 canBaked Beans
1/2 tspMixed Herbs
1stock Chicken Stock
1 smallOnion
1/2 clovegarlic & ginger
1 tbspOlive Oil

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Steps

25 mins

1

On a medium heat fry saute Chopped Onion, Garlic&Ginger and mixed herbs
2

after about 5mins, Add chopped Chicken Livers - fry the livers till brown. Then remove from stove top for a while
3

Boil Spinach for 2 mins on a separate pot
4

once the spinach is cooked add it to the pot with livers, then add the baked beans and the chicken stock.
5

let it simmer On Low heat for about 5- 10mins
6

Done cooking!