Steps
- 1
Soak peanuts for two hours and pressure cook for two whistles.
- 2
Heat oil in a pan
- 3
Add grated ginger and green chilli saute for one mins.
- 4
Add boiled peanuts and cook for 2 - 3 mins.
- 5
Add salt,amchur powder,red chilli powder,black pepper powder and mix well.
- 6
Add reserved water.
- 7
Add coriander leaves and fresh grated coconut and mix well.
- 8
Serve with tea.
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