Reuben Wonton Cups

Name: Reuben Wonton Cups
Yield: 12 wontons
Cuisine: American
Ingredients: 1 PKG wonton wrappers; 1/3 lb deli corned beef; 1 cup Swiss cheese; 4 oz cream cheese; 1 tbsp Dijon mustard; 1 tsp ketchup; 1 tbsp mayo; 1/2 cup sauerkraut (drained); 1 tsp salt and pepper; 2 tbsp chopped onion

Scain @cook_6319531

Missouri

These are so fun for an appetizer or party!
This recipe is easily doubled or tripled!

Scain @cook_6319531

Missouri

These are so fun for an appetizer or party!
This recipe is easily doubled or tripled!

Saved

Ingredients

12 wontons

1 PKGwonton wrappers
1/3 lbdeli corned beef
1 cupSwiss cheese
4 ozcream cheese
1 tbspDijon mustard
1 tspketchup
1 tbspmayo
1/2 cupsauerkraut (drained)
1 tspsalt and pepper
2 tbspchopped onion

Saved

Steps

1

Preheat oven to 350. Get a cupcake pan ready, greased. Pop the wontons in there and put in the oven for 5-7 min, until edges start to barely brown.
2

In a mixing bowl, add chopped corned beef and all other ingredients except Swiss cheese
3

Put about 1 tbsp of the corned beef mixture in each wonton, top with Swiss cheese.
4

Put back in the oven for another 7-10 min, until cheese is bubbly and edges are browned and crispy. Enjoy!