Samak vegitable khichidi

Name: Samak vegitable khichidi
Cuisine: Indian
Ingredients: 1 cup samak; 1 green chilli; 1/2 tsp small piece of ginger paste; 1 cup seasonal vegetables chhoped (matar, gajar, French beans) etc; 1 tablespoon ghee; 1/2 tea spoon jeera; to taste red chilli,; as per taste haldi powder; To taste Salt,; 1 glass water

Shashi Bist Chittora @shashi10bist

Jaipur

#cookingwithmillets

Shashi Bist Chittora @shashi10bist

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Ingredients

1 cupsamak
1green chilli
1/2 tspsmall piece of ginger paste
1 cupseasonal vegetables chhoped (matar, gajar, French beans) etc
1 tablespoonghee
1/2 tea spoonjeera
to tastered chilli,
as per tastehaldi powder
To tasteSalt,
1 glasswater

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Steps

1

Take ghee in a pan met it. Add jeera add ginger green chilli paste.
2

Add chhoped vegitable and sauté them all. Add washed rice with water.
3

Add salt red chilli and haldi powder mix well. Add lemon juice also cover it with lid.
4

After boiling water slow the flame mix it well and again cover with lid.
5

Check the rice when it becomes soft and absorb all water. Turn gas off
6

Serve hot. It’s not for fast. If you want to have it in fast then add only those veggies which can use in fast and use sendha namak also.