Mix the salt flour buttermilk and oil and form a giant dough ball

Grease and flour a heated skillet

Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.

Boil the water add the grits as its boiling stirring constantly leave NO lumps

Add butter after boiling and stirring for 10 minutes.

Shred the cheese

Add cheese and cover off the heat

Heat oil in skillet and dice the potatoes don't peel them. Add diced onions

Bread and season the cubed pork

Fry the potatoes till done and add 1/4 cup water cover and let steam.

Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy

Fry the onion in the oil and skillet you fried the chops in

Add the tomato to the onions season and add the flour

Simmer stirring occasionally and taste, if a little salty you got it right, set aside.

Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones

Heat the Canadian bacon. Cook the eggs I scrambled these.

Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.