Mexican Piggy Cookies
My husband says these taste very similar to the traditional ones he grew up with, but using vegetable shortening instead of butter would be best.
I got the cookie cutter on Amazon.
Mexican Piggy Cookies
My husband says these taste very similar to the traditional ones he grew up with, but using vegetable shortening instead of butter would be best.
I got the cookie cutter on Amazon.
Open in Cookpad AppSteps
- 1
Preheat oven to 350°
- 2
Cream together sugar, butter, soda, salt, cinnamon, vanilla
- 3
Add molasses, egg and milk. Mix.
- 4
Gradually add flour and mix thoroughly
- 5
Flour table, cutter and rolling pin
- 6
Roll out dough to about 1/4 inch thick and cut as many cookies as you can.
- 7
Place cookies on parchment lined baking sheet
- 8
Roll out and cut cookies until all dough is used
- 9
In small bowl, whisk egg. Using small brush, paint top of each cookie
- 10
Bake 15-17 mins, let set up on pan for several minutes before transferring onto a wire rack to cool completely
- 11
Once completely cool, store in air tight container.
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