Crispy Deep fried pickles

Name: Crispy Deep fried pickles
Total time: 1200 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 1/2 tbsp creamy Dill dressing and dip mix clubhouse brand or other; 4 cup all-purpose flour; 2 cup panko; 15 pickles - 6 large slices or 12 to 15 small; 2 tbsp cayenne pepper; 1 tbsp salt; 1 tbsp black pepper; 3 pinch fresh Dill or parsley fkakes; 1/4 cup water; 1/4 cup pickle juice; 1 tsp baking powder

Ellis st.croix @cook_3905021

Guelph, Ontario

delicous

Ellis st.croix @cook_3905021

Guelph, Ontario

delicous

Saved

Ingredients

20 mins

15 servings

2 1/2 tbspcreamy Dill dressing and dip mix clubhouse brand or other
4 cupall-purpose flour
2 cuppanko
15pickles - 6 large slices or 12 to 15 small
2 tbspcayenne pepper
1 tbspsalt
1 tbspblack pepper
3 pinchfresh Dill or parsley fkakes
1/4 cupwater
1/4 cuppickle juice
1 tspbaking powder

Saved

Steps

20 mins

1

Mix 2 cups of panko and flour in a dry ingredients bowl then add the cayenne the creamy Dill mix and parsley fkakes as well ands the salt and pepper set aside...
2

Now in seperate bowl mix the water, pickle juice, 2 cups of flour, baking powder, and whisk well..
3

Now dip pickles whole or sliced into wet badder then dip into dry mix and place on baking sheet until all are cover evenly with breading...
4

Heat up deep fryer and place pickles in freezer until fryer is heated .... once heated place the pickles in basket and cook till golden Browne serve with creamy buttermilk ranch or Dill pickle dip and enjoy! !!