Red velvet cake

Name: Red velvet cake
Total time: 3600 s
Cuisine: Kenyan
Ingredients: 2 cups flour; I teaspoon baking powder; 1/2 teaspoon baking soda; 3 teaspoon cocoa; 2 eggs; Vanilla essence; 1 cup sugar; Food colour(red); Butter(I don't have it so I substituted it with oil); I cup butter milk

Kellen Muthoni @kellenmbae

Its my first trial cooking a red velvet cake.I used a stove and the mawe tatu technique only ths tym I smeared some salt on the bottom sufuria placed the three stones and then placed the baking sufuria ontop. And covered it.I also made my own butter milk.(milk na ndimu).

Kellen Muthoni @kellenmbae

Saved

Ingredients

took me 1 hour.

2 cupsflour
I teaspoon baking powder
1/2 teaspoonbaking soda
3 teaspooncocoa
2eggs
Vanilla essence
1 cupsugar
Food colour(red)
Butter(I don't have it so I substituted it with oil)
I cup butter milk

Saved

Steps

took me 1 hour.

1

Mix all the dry ingredients ie the flour,baking powder,baking soda,cocoa
2

In another bakuli(bowl)I added the oil(butter) and sugar and mixed.
3

In the same bowl add eggs one by one and mix add vanilla too.
4

Mix all the ingredients together then bit by bit mix the mixture while adding the butter milk.you can also add the colour at ths stage.
5

Pour your mixture in your greased sufuria and cook.
6

Tried decorating too(sorry ave added ths kwa steps).