Tender Jowar Pakora
#healthycookingwithmillets - Jowar (Sorghum) in general is a gluten free grain with a lot of health benefits as it contains iron, fiber and proteins. Besides pakoras, they can also be made into tikkis, cutlets, salads or delicious and tangy chaat.
These hot-hot pakoras are delicious when had with some green chutney or tomato sauce. Relish them as appetizers or as an evening tea-time snack.
Tender Jowar Pakora
#healthycookingwithmillets - Jowar (Sorghum) in general is a gluten free grain with a lot of health benefits as it contains iron, fiber and proteins. Besides pakoras, they can also be made into tikkis, cutlets, salads or delicious and tangy chaat.
These hot-hot pakoras are delicious when had with some green chutney or tomato sauce. Relish them as appetizers or as an evening tea-time snack.
Open in Cookpad AppSteps
- 1
In a bowl, combine all the above mentioned ingredients (except oil).
- 2
Add required quantity of water and make a batter of dropping consistency.
- 3
Just before frying, add 1-2 tbsp. of the hot oil to the batter and mix well.
- 4
Drop spoonfuls of the prepared batter in hot oil.
- 5
Deep fry them to a golden colour.
- 6
Drain on a kitchen towel.
- 7
Serve these hot pakoras with green chutney or tomato ketchup
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