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Minty potato bushetta
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A picture of Minty potato bushetta.

Minty potato bushetta

Babita Kothari
Babita Kothari @cook_9748727

Minty potato bushetta

Babita Kothari
Babita Kothari @cook_9748727
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Ingredients

  • Butter for applying
  • 3Bushetta breads
  • 2 tbspcheese spread
  • 1 tbspgreen coriander chutney
  • 1/2 tspchillie flakes
  • 1 tbspbutter
  • 3 pcsboiled and finely chopped potatoes
  • 1 tsp eachgreen and red capsicum finely chopped
  • ,1 tsppudina and coriander leaves
  • 1tsp eachgreen chillies of pizza seasoning, and mix herbs,
  • salt and black pepper as per taste.
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Steps

  1. 1

    Apply butter and roast bushetta breads

  2. 2

    In a bowl take 2 tbsp cheese spread,1 tbsp green coriander chutney,1/2tsp chilli flakes,1 tbsp butter,3pcs boiled finey chopped potato,green and red capsicum finely chopped 1 tsp each,1tsp of pudina and coriander leaves 1 green chillies 1tsp each of pizza seasoning, and mix herbs, salt and black pepper as per taste..

  3. 3

    Give all of these a quick mix and spread it on the roasted bread and then grill for 3 mins........ apply some cheese if you want....
    Serve.........

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Babita Kothari
Babita Kothari @cook_9748727
on January 30, 2018 17:05

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