Punjabi Chana Masala

Name: Punjabi Chana Masala
Cuisine: Indian
Ingredients: 1 cup kabuli chane soaked over night; 1/2 cup onion paste; 1/2 cup tomato paste; 1 tsp MDH chane masala; 1 tsp Jeera; to taste Salt; to taste Red chilli; 1/2 tsp turmeric powder; 1 tsp Dry coriander powder; 1 tsp Dry mango powder; as needed Oil

Shashi Mehta @cook_9839395

Punjabi Chana Masala

Shashi Mehta @cook_9839395

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Ingredients

1 cupkabuli chane soaked over night
1/2 cup onion paste
1/2 cup tomato paste
1 tspMDH chane masala
1 tspJeera
to tasteSalt
to tasteRed chilli
1/2 tspturmeric powder
1 tspDry coriander powder
1 tspDry mango powder
as neededOil

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Steps

1

Boil chane in pressure cooker with 4 whistle.
2

Check it if proper not cooked boil it with 2 whistle again.
3

Now take a pan add cooking oil add jeera, sauté then add onion paste sauté till light brown now add tomato paste cook it well.
4

Add all dry masala and add boil chane, mix well.cook for a boil.
5

Add MDH chana masala.
6

Serve with chapati.