Healthy breakfast receipe

#mysterybox1

#itsprocessoverproductParathas ( Indian flat bread) are made in several ways. Here, the ingredients are mixed with Atta ( wheat flour) and cooked in Tawa. Liberal use of Butter/ Ghee during cooking enhances the taste.These Parathas can be relished with pickle and Curd at Breakfast, Lunch or for dinner.Easy to carry for travel or to office in Lunch box.Great way to introduce vegetables in a hidden way to kids.

#mysterybox1Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch.

A very healthy paratha,Loved by all age group can have in any meal ,Very easy and takes very less time to prepare..

Yummy and very healthy

#kidstiffin #goldenapron

Make these delicious parathas for our family or guests.

#kidstiffinAs everyone knows beetroot are great source of nutrients, including fiber, folate and vitamin C. Beets are delicious and versatile, fitting well into a healthy and balanced diet. But everyone doesn't like to have this magical root, so heres a recipe to make kids and family to start eating beet that too happily.

#nonindianIt is a special Chinese Sichuan Parathas,special type, it has lot of vegetables, different and made from chinese inspiration.

A paratha made with seasonally available fresh green peas.

#goldenapron2#quickbf#ebookMakki ka aata comes under staple food of Punjabi cuisine. Makki ki roti is eaten with sarson ka saag. Makki and mooli ka paratha is enjoyed in morning breakfast too.