Anday ka Salan,Cabbage Dum ka Keema, white rice and roti

Name: Anday ka Salan,Cabbage Dum ka Keema, white rice and roti
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 eggs; 1 onion; 2 tomato; 2 table spoon kolhapuri chilli powder; 1/4 tea spoon turmeric powder; To taste Salt; 3 tbsp coriander leaves; 1 TBS oil

Asifa Kouser @cook_10122046

Bengaluru

Egg is protein rich food. It's very easy and yummy dish. Cabbage dum ka Keema, cabbage and mutton minced cooked with onion and tomato on dum technical.

Asifa Kouser @cook_10122046

Bengaluru

Egg is protein rich food. It's very easy and yummy dish. Cabbage dum ka Keema, cabbage and mutton minced cooked with onion and tomato on dum technical.

Saved

Ingredients

2 servings

2eggs
1onion
2tomato
2 table spoonkolhapuri chilli powder
1/4 tea spoonturmeric powder
To tasteSalt
3 tbspcoriander leaves
1 TBSoil

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Steps

1

Boil egg and keep aside
2

Ina mixie jar take onion, coriander leaves, ginger garlic paste and tomato grind to smooth paste
3

In a kadai heat oil, once oil is hot add grinded masala
4

Cook for 2-3 mins
5

Add turmeric,red chilli powder. Salt and cook for 1-2 mins or till raw smell goes.
6

Add eggs and coriander leaves stir and cook for 1 mins.
7

Serve.