Steps
- 1
Preheat oven to 350°
- 2
Cream together butter and sugar until light and fluffy
- 3
Mix in eggs
- 4
Sift flour before measuring and add all spices and salt
- 5
Dissolve soda in buttermilk. Add this and egg mixture to flour then raisins and nuts
- 6
Mix in jam last
- 7
Pour into greased bundt pan and bake at 350° for one hour
Keywords
Similar Recipes
More Recipes
-

Spiced Tea with Lemongrass and Black Pepper
Seema Sharma
-

ALEX xx ✈🇬🇧🇱🇹
-

Dawn
-

Deepa Rupani
-

Kanchan Jadhav
-

Punjabi Soya-Veggie Pakoda Kadi Platter
Bina Anjaria
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Desi Nariyal Chai or Coconut Shell Nariyal Chai
Namrata sarmah
-

Cafeishq
-

cheesy penne with mozzarella meatballs
skunkmonkey101
-

Authentic Chicken Tacos (Dairy-Free, Gluten-Free)
SuperModelMommy
-

Vickys Spiced Chicken & Rice, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

christy.cannon.35
-

Sarah M. Holtet
-

Just Follow the Steps! My Grandma's Simmered Taro
cookpad.japan
-

Bok Choy and Tofu Egg Drop Soup
cookpad.japan
-

ani8o8 -

Tiffany Rubbert
-

Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)
cookpad.japan
-

super simple peanut butter cookies
hali.ray2
-

Chicken and Taro in Creamy Sauce
cookpad.japan
-

crw996





![[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) A picture of [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon).](https://img-global.cpcdn.com/recipes/4688015459876864/240x240cq80/farmhouse-recipe-goya-tsukudani-salty-sweet-simmered-bitter-melon-recipe-main-photo.jpg)


Comments