Cajun Corn
So delicious!! I love the sweet and spicy in this dish. I usually use 1 green cayenne and 1 red cayenne and it comes out perfect. If you only like a little heat, you can substitute the cayennes with green or red bell peppers to tone it down a little.
Cajun Corn
So delicious!! I love the sweet and spicy in this dish. I usually use 1 green cayenne and 1 red cayenne and it comes out perfect. If you only like a little heat, you can substitute the cayennes with green or red bell peppers to tone it down a little.
Open in Cookpad AppSteps
- 1
Carefully remove seeds and from peppers and chop into small pieces.
- 2
Heat oil in a small sauce pan over medium heat. Add peppers and cook until soft.
- 3
Drain the cans of corn and add to sauce pan.
- 4
Stir in seasoning. Add less or more, depending on how hot you like it.
- 5
Add margarine and reduce heat to low. Simmer for about 10 minutes or until the margarine thickens and coats the corn evenly.
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