butter mochi

Name: butter mochi
Total time: 600 s
Yield: 32 servings
Cuisine: American
Ingredients: 1 box mochiko sweet rice flour; 2 1/2 cup sugar; 14 oz can of coconut milk; 12 oz can evaporated milk; 2 tsp baking powder; 1/4 tsp ground cinnamon; 2 tsp vanilla extract; 3 eggs; 1/2 cup melted butter

ani8o8 @cook_3072040

very easy to make and my kiddos love it

ani8o8 @cook_3072040

very easy to make and my kiddos love it

Saved

Ingredients

10 mins

32 servings

1 boxmochiko sweet rice flour
2 1/2 cupsugar
14 ozcan of coconut milk
12 ozcan evaporated milk
2 tspbaking powder
1/4 tspground cinnamon
2 tspvanilla extract
3eggs
1/2 cupmelted butter

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Steps

10 mins

1

preheat oven to 350°
2

grease 13x9 pan
3

in a large bowl sift together mochiko flour, sugar, baking powder, and cinnamon
4

in a medium bowl mix together coconut milk, evaporated milk, vanilla extract, and eggs
5

make a well in the dry ingredients and incorporate the liquid ingredients. mix well
6

mix in melted butter
7

pour into pan and tap pan to settle batter
8

bake for 45-60 minutes or until golden brown
9

cool at least 2 hours before cutting