Vegetable appe

Name: Vegetable appe
Cuisine: Indian
Ingredients: 2 cup semolina Roasted; 1 cup curd; 1/2 tspn ENO salt fruit; 1 green chilli chopped; 1 tablespoon Coriander Chopped; 1 onion; 3 tsp cucumber chopped; 3 tsp carrot; 3 tsp green capsicum; 7-8 curry leaves; 1 tablespoon mustard seeds; 1 cup water; to taste Salt; 1 tsp black pepper

Harshit Chaturvedi @cook_11728217

South byIndian Breakfast

Harshit Chaturvedi @cook_11728217

South byIndian Breakfast

Saved

Ingredients

2 cupsemolina Roasted
1 cupcurd
1/2 tspn ENO salt fruit
1green chilli chopped
1 tablespoonCoriander Chopped
1onion
3 tsp cucumber chopped
3 tsp carrot
3 tsp green capsicum
7-8curry leaves
1 tablespoonmustard seeds
1 cupwater
to tasteSalt
1 tsp black pepper

Saved

Steps

1

On a bowl add semolina,curd and water mix well and keep aside for 10 minutes
2

In another bowl mix all veggies coriander black pepper slat onion curry leaves
3

Add mixture eof semolina in veggies. Add fruit salt mix for 2 minutes
4

Heat the non stick appe pan
on medium flame
5

Add 1/3 teaspoon oil in each mould, When heated add mustard seeds
6

Now add 1 tablespoon of appe mixture in each mould
7

Cover the pan with a lid and for 2-3 minutes, nowith flip the appe cook other side till it becomes brown
8

Remove from pan serve hot with coconut chutney