Preheat oven to 250°F (I used a toaster oven)

Using a rolling pin, crush the cookies until they are fine.

Combine the butter and cookies together and mix well.

Take the cookie mixture and press it into the pan. I used two 250m/m×195m/m pans. Bake in the oven for 5~7 minutes. When they are finished set aside to cool. Careful not to burn them.

In a mixing bowl cream sugar and cream cheese together until smooth and creamy. I did this manually but if you have a mixer go ahead and use it.

Add eggs to the mixture. Mix well.

Fold into the mixture 1 cup of stickers.

Pour mixture into the pan

Optional: because I was using a toaster, I was a bit scared that it would not cook all the way through so i decide to bake my cheesecakes in a water bath. I got a bigger pan and filled it with hot water and place my pans with the cheesecake inside to bake.

Bake for 50 minutes to 1 hour orbuntil your cake is set. You will know this by taking it out and if u shake it a little it would have a little movement.

Take it out and allow it to cool.

Next step is to make the caramel sauce. First melt the butter and add the sugar. When the sugar begins to caramalize add heavy cream and stir. It should have a nice golden brown colour.

In a glass bowl add the remaining snickers and caramel sauce. Combine and pour over the cheesecake.

Refrigerate for 4~5hours. Take out and then serve.