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Chicken Breast and Green Pepper Stir-Fry
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A picture of Chicken Breast and Green Pepper Stir-Fry.

Chicken Breast and Green Pepper Stir-Fry

cookpad.japan
cookpad.japan @cookpad_jp

I made my own spin on a recipe I saw on TV.

Recipe by yumipurin

I made my own spin on a recipe I saw on TV.

Recipe by yumipurin

Read more

Chicken Breast and Green Pepper Stir-Fry

cookpad.japan
cookpad.japan @cookpad_jp

I made my own spin on a recipe I saw on TV.

Recipe by yumipurin

I made my own spin on a recipe I saw on TV.

Recipe by yumipurin

Read more
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Ingredients

4 servings
  1. 1Chicken breast
  2. 3Green peppers
  3. 1 tbsp☆Sake
  4. 1 dash☆Salt
  5. 1 dash☆Pepper
  6. 1 tsp☆Katakuriko
  7. 1 tbspOyster sauce
  8. 1 dashChinese soup stock
  9. 1Soy sauce
  10. 1 dashBlack pepper
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Steps

  1. 1

    Cut the chicken along the sinews into very thin strips. Julienne the green peppers.

  2. 2

    Sprinkle the chicken with the ☆ sake, coat with the remaining ☆ ingredients, and let rest.

  3. 3

    Heat oil in a frying pan, add the meat, and stir-fry until cooked. Then add the green peppers, and continue stir-frying briefly.

    A picture of step 3 of Chicken Breast and Green Pepper Stir-Fry.
  4. 4

    Mix with the oyster sauce, and add the remaining seasonings.

  5. 5

    Here is a pork version

    A picture of step 5 of Chicken Breast and Green Pepper Stir-Fry.
  6. 6

    I added red and yellow peppers for color.

    A picture of step 6 of Chicken Breast and Green Pepper Stir-Fry.
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cookpad.japan
cookpad.japan @cookpad_jp
on January 21, 2014 06:58

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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