Wheat milk halwa
Its a smoothy tasty Indian wheat milk halwa.
Steps
- 1
Sock wheat 24 hours, after 24 hours throw the water and add fresh water grind it well. Than filter the milk thickly.
- 2
Than add jaggery to thick layered cooking pan, add water and stir it continuously when it turn in to string consistency.
- 3
Than add the wheat milk and stir it continuously adding ghee. After this mixer turn in to thick. Than add elachi powder, fried cashew nuts and turn it in to a greased plate.
- 4
After cooling cut them in to pieces and serve them to your loved ones, they also loved you very much.
Similar Recipes
More Recipes
-

Archana Agrawal
-

Madhumita Bishnu
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Kristy
-

Asian Curry Noodle Dumpling Soup
WeekendWarriors
-

Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free
Vicky@Jacks Free-From Cookbook
-

Beer Brined Sriracha Chicken Skewers
Uncle Paulie
-

Taylor Topp Comacho
-

Inexpensive & Healthy Chicken and Egg Rice Bowl
cookpad.japan
-

belisa280 -

cookpad.japan
-

Kitty Katt
-

cookpad.japan
-

cookpad.japan
-

Niki.Kiki -

Chicken Breast and Green Pepper Stir-Fry
cookpad.japan
-

cookpad.japan
-

Rich Chicken Baitang Ramen with Thick Soup
cookpad.japan









Comments