In a very large mixing bowl, combine dry ingredients.

Stir in apples and cranberries. Mix to coat evenly.

Spoon even amounts into 2 prepared 9in pie crusts. Dot filling with the melted butter.

Place top crust over filling. Seal edges and vent well.

Brush top crusts with milk and sprinkle with sugar.

Cover edges with foil and bake at 375º for 30 minutes.

Remove foil and bake an additional 30 minutes.