Cornbread moist and cheesy

Name: Cornbread moist and cheesy
Total time: 1800 s
Cuisine: American
Ingredients: 2 cup flour; 1 tsp salt; 1 cup cornmeal; 2 cup milk; 2 eggs; 1/4 cup melted butter; 2 tsp vanilla extract; 1 can of corn; 1/2 lb shredded colby cheese; 1/2 brown sugar or reg sugar; 1 optional sliced jalepeno to top bread; 2 tsp baking powder

lulube @cook_3572019

The Best!

lulube @cook_3572019

The Best!

Saved

Ingredients

30 mins

2 cupflour
1 tspsalt
1 cupcornmeal
2 cupmilk
2eggs
1/4 cupmelted butter
2 tspvanilla extract
1 canof corn
1/2 lbshredded colby cheese
1/2brown sugar or reg sugar
1optional sliced jalepeno to top bread
2 tspbaking powder

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Steps

30 mins

1

place pan or muffin tins in oven and preheat oven to 400° this is a double batch recipe so you will need two muffin tins or two 8 inch rounds or one large dish. I use a cast iron pan.
2

Put all ingredients into a large bowl and mix until fully incorperated.
3

Take pan out of oven and spray non stick Pam or put a pat of butter. Then pour the batter into the hot pan.
4

At this point you could place a jalepenos on top.
5

bake for about 20 minutes. You want the top to be golden brown and a brown crust on the bottom.
6

This cornbread is so moist and delicious. It is slightly sweet when I use brown sugar. If you like your cornbread sweeter add a bit more sugar.