Steps
- 1
Season chicken and cook in oil until seared.
- 2
Pour out extra fat and cook andouille sausage. Set aside.
- 3
Add garlic and onion to soften. Add rice and cook until translucent.
- 4
Add in broth, tomatoes and clam juice. Bring to a simmer.
- 5
Add the chicken back in and nestle it under the rice
- 6
Cook 30-35 minutes. Remove chicken and shred with forks.
- 7
Place chicken and sausage back into rice.
- 8
Mix, add parsley and serve.
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