Heat your sauce pan on medium high with the oil.

Drop in onion and garlic and saute until the onion is clear.

Ad the butter and melt it while stirring slowly.

Ad the Italian seasoning once your butter is melted. Also add your Bay leaf.

Lower the heat and simmer for 5-10 minutes.

Boil the spaghetti until el dente'. Then drain the pasta.

Pour pasta sauce over the pasta. Mix well with the parmasean cheese.

Bake the salmon in a 400°F oven until the fish is delicate and flaky.

Serve the pasta and salmon filet.