Creamy Deviled Eggs

Name: Creamy Deviled Eggs
Yield: 16 servings
Cuisine: American
Ingredients: 8 hard- cooked eggs; 1/2 cup miracle whip dressing; 2 tbsp sweet pickle relish; 2 tsp yellow mustard; 1 dash pepper; 1 dash paprika

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Food and Family

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Food and Family

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Ingredients

16 servings

8hard- cooked eggs
1/2 cupmiracle whip dressing
2 tbspsweet pickle relish
2 tspyellow mustard
1 dashpepper
1 dashpaprika

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Steps

1

Cut eggs lenghwise in half. Remove yolks. Mash in small bowl.
2

Add dressing, relish, mustard and seasonings. Mix well.
3

Spoon or pipe yolk mixture in centers of whites.
4

You can make these ahead. Refigerate up to 2 days before serving.
5

You can sub out miracle whip for light dressing. Or for real mayonnaise.

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on March 12, 2015 13:18

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...