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Country fried fish
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A picture of Country fried fish.

Country fried fish

Mary
Mary @MayLeeCooks
South Carolina

Fried fish is a traditional cookout food in most African American families. We normally prepare this outside in a huge fryer! Enjoy with sliced bread, hot sauce, mustard......and a cold one!

Fried fish is a traditional cookout food in most African American families. We normally prepare this outside in a huge fryer! Enjoy with sliced bread, hot sauce, mustard......and a cold one!

Read more

Country fried fish

Mary
Mary @MayLeeCooks
South Carolina

Fried fish is a traditional cookout food in most African American families. We normally prepare this outside in a huge fryer! Enjoy with sliced bread, hot sauce, mustard......and a cold one!

Fried fish is a traditional cookout food in most African American families. We normally prepare this outside in a huge fryer! Enjoy with sliced bread, hot sauce, mustard......and a cold one!

Read more
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Ingredients

15 mins
0 servings
  • 3 pieceCrocker, Whiting, Brim or favorite fish
  • 2 cupself rising flour
  • 1 cupcornmeal
  • 1 tsponion powder
  • 1or you can use HOUSE AUTRY seafood breader
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Steps

15 mins
  1. 1

    Have fish monger scale, bone, and clean fish. When you get home soak in cold water with 2 tbsp of salt.

  2. 2

    Mix dry ingredients and place fish in dry mix

    A picture of step 2 of Country fried fish.
  3. 3

    Heat oil in a deep cast iron skillet

    A picture of step 3 of Country fried fish.
  4. 4

    Fry about 3 minutes each side

    A picture of step 4 of Country fried fish.
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Copied!

Mary
Mary @MayLeeCooks
on March 12, 2015 13:51
South Carolina
Follow my food vlogs on YouTube: Mash Up with MayLee https://youtu.be/C9kSZOI5sqM or look for my vanilla page on Facebookhttps://www.facebook.com/VanillaHead/
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Keywords

Onion Fish Seafood Whiting Cornmeal

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