Paneer paratha

Name: Paneer paratha
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour-; to taste Salt-; 1 pinch Ajwayin-; 1 pinch Mangrael-; For stuffing; 200 gm Paneer-; 1 Chopped onion-; 2-3 Chopped green chillies-; 1 pinch Ajwain; 1 tbsp Chopped coriander leaves-; to taste Salt-

Mukti Sahay @muktivijay_203

#MealPlanChalenge
#breakfast
#9thday

Mukti Sahay @muktivijay_203

#MealPlanChalenge
#breakfast
#9thday

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Ingredients

25 mins

4 servings

2 cupWheat flour-
to tasteSalt-
1 pinchAjwayin-
1 pinchMangrael-
For stuffing
200 gmPaneer-
1Chopped onion-
2-3Chopped green chillies-
1 pinchAjwain
1 tbspChopped coriander leaves-
to tasteSalt-

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Steps

25 mins

1

Mix all the ingredients well and adjust salt according to your taste.
2

In a kneading bowl, mix wheat flour, ajwain,and salt.
3

Make a soft dough with the help of water.
4

Now fill the stuffing inside the dough bowl and roll out paratha.
5

Place the paratha over the hot tava as soon as it start looking like brown in colour.
6

Apply oil on both the sides.
7

. Paneer paratha is ready to eat.
8

Serve with pickles.