In a large bowl, mix the cream cheese & Oreos together with an electric mixer until well blended.

Shape into 48 (1-inch) balls. Freeze for 10 minutes.

In a microwaveable glass, melt the white chocolate chips in the microwave, stirring every 10 - 15 seconds until completely melted.

Dip the balls into the melted chocolate. Place the balls in a cookie sheet lined with wax paper.

Refrigerate for 1 hour, or until firm.