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Almu's Easy meringue
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A picture of Almu's Easy meringue.

Almu's Easy meringue

almu21
almu21 @cookalmu

It is perfect for my Valentines meringue tarts as I have an egg white left over from making the pastry. Nothing gets wasted.

It is perfect for my Valentines meringue tarts as I have an egg white left over from making the pastry. Nothing gets wasted.

Read more

Almu's Easy meringue

almu21
almu21 @cookalmu

It is perfect for my Valentines meringue tarts as I have an egg white left over from making the pastry. Nothing gets wasted.

It is perfect for my Valentines meringue tarts as I have an egg white left over from making the pastry. Nothing gets wasted.

Read more
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Ingredients

60 mins
24 servings
  • 1small egg white
  • 100 gramscaster sugar
  • 1 tspwhite vinegar ( I used cider vinegar)
  • 2 tbspboiling water
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Steps

60 mins
  1. 1

    Sprinkle sugar over the egg white in a large bowl

  2. 2

    Add the vinegar and the boiling water

  3. 3

    Whisk until egg white stiff and fluffy. This takes a bit of 'elbow grease' but you can use and electric whisk.

  4. 4

    You can choose to bake the meringue as big dollops in the oven or use in a recipe. If you baking spoonfuls of meringue I use a low temperature about 100C for a about 1hour

    A picture of step 4 of Almu's Easy meringue.
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almu21
almu21 @cookalmu
on February 14, 2015 08:01
Chemist by trade. Inspired by my grandad to grow my own crops. I hate waste and found a hobby in the art of pickling, jamming and marmalading. Although most of my creations end up as presents I must admit that others happiness makes me proud of my hard work.
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Keywords

Egg White

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