Mandys boiled ham
Pat said her mam made this earlier so this is my version
Open in Cookpad AppSteps
- 1
Place ham fillet in large pot cover with cold water bring to a boil then pour out the hot water and replace with cold. This removes excessive salt
- 2
Bring to a boil again then simmer for 2 hours until it reaches an internal temperature of 170℉/77℃ (insure that the water doesn't boil dry, top it up with hot kettle water during the cooking)
- 3
Remove from water and allow to cool for at least 30 minutes covered in foil then remove unwanted fat and slice to Ur own preference
- 4
Great in leftovers here's a few idea's enjoy 👍🎅🎅🎅🎅🎄🎄🎄🍀🍀🍀❄⛄🌲😜😜😜
https://cookpad.wasmer.app/us/recipes/466929-mandys-christmas-turkey-and-ham-leftover-sambo
https://cookpad.wasmer.app/us/recipes/341483-mandys-christmas-soup
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