Steps
- 1
Sauté onions and garlic in oil in large pot over moderate heat. Site occasionally, 10 minutes until golden
- 2
Add cumin, bay leaves, and beef. Sauté, breaking up meat, 10 minutes or until beef is no longer pink. Do not drain fat.
- 3
Add all of the chili powder, tomatoes, beans, salt, vinegar, and crushed chili peppers. Simmer, uncovered, over low heat, stirring occasionally for about 2hours.
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