Steps
- 1
Sauté onions and garlic in oil in large pot over moderate heat. Site occasionally, 10 minutes until golden
- 2
Add cumin, bay leaves, and beef. Sauté, breaking up meat, 10 minutes or until beef is no longer pink. Do not drain fat.
- 3
Add all of the chili powder, tomatoes, beans, salt, vinegar, and crushed chili peppers. Simmer, uncovered, over low heat, stirring occasionally for about 2hours.
Keywords
Similar Recipes
More Recipes
-

Bethica Das
-

Shital Jataniya
-

Sanuber Ashrafi
-

Kipp Clark
-

Beena Radia
-

Chukauni (Nepali Yogurt Potato Salad / Raita)
Bethica Das
-

Coconut Curry Cabbage & Cauliflower Soup
Myles Levin
-

Bethica Das
-

Beena Radia
-

Vhawkins13
-

Taylor Topp Comacho
-

1blondie1968
-

Taylor Topp Comacho
-

siiilenttbob
-

Jenny Atkinson
-

Patrick Whelan
-

Patrick Whelan
-

jpernp75 -

licklick11
-

angrn8 -

Assyrian213 -

sammie27
-

_kperez10
https://cookpad.wasmer.app/us/recipes/426618








Comments