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Mom's Chili
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A picture of Mom's Chili.

Mom's Chili

Patrick Whelan
Patrick Whelan @cook_3719094

Mom's Chili

Patrick Whelan
Patrick Whelan @cook_3719094
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Ingredients

  • 4 mediumsized yellow onions, peeled and coarsely chopped
  • 3 cloveGarlic, peeled and chopped fine
  • 1/4Olive oil
  • 1 tspGround cumin
  • 2Bay leaves
  • 2 lbGround beef
  • 1/4 cupChili powder (hot Mexican style by McCormick)
  • 2 canPetite cut diced tomatoes with zesty jalapeños. Or 1 large can.
  • 2 canBlack beans (do not drain)
  • 2 tspSalt
  • 3 tbspCider vinegar
  • 1 tbspCrushed red chili peppers/pepper flakes
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Steps

  1. 1

    Sauté onions and garlic in oil in large pot over moderate heat. Site occasionally, 10 minutes until golden

  2. 2

    Add cumin, bay leaves, and beef. Sauté, breaking up meat, 10 minutes or until beef is no longer pink. Do not drain fat.

  3. 3

    Add all of the chili powder, tomatoes, beans, salt, vinegar, and crushed chili peppers. Simmer, uncovered, over low heat, stirring occasionally for about 2hours.

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Patrick Whelan
Patrick Whelan @cook_3719094
on December 30, 2013 15:22

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Keywords

Chili Chilies Jalapeño Yellow Onion Tomato Black Bean Ground Beef Garlic

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