Cook tortellini according to package directions. Meanwhile in a large nonstick skillet coated with cooking spray sautee mushrooms and onion in butter until tender. Add garlic cook 1 minute longer,stir in milk heat through. Stir in cream cheese until blended,add spinach and Italian seasoning,heat through.

Drain tortellini. Toss with sauce and tomato.Sprinkle with Parmesan cheese

1 1/4 cup equals 341 calories, 10 grams fat (5g saturated fat), 28mg cholesterol, 671mg sodium