Bhuni huyi hari mirch ka achhar
Spicy and tasty Achar
Steps
- 1
Mirch ko dho kar pani ko pochh le
- 2
Mirch ko 2bhago me kaat le
- 3
Garam mustard oil me hing ko daal kar kaati huyi hari mirch ko daalege or bhunjege.
- 4
Jab mirch halkka bhunja jaye.tab sarso ko halkka bhunj kar maine main pees liya hai. use daal kar bhunjege
- 5
Ab salt ko bhi daal kar mila de
- 6
Aur 1jar me daal kar vinegar ko daal de.jar ko hila -hila kar mila le
- 7
Lijia spicy Mirchi Ka Achar taiyar hai.
Similar Recipes
More Recipes
-

Persian Gilani Vargheh Kadoo (Zucchini & Eggs)
Fateme Persian Kitchen
-

Persian Coconut Loz (Traditional Iranian Coconut Sweet)
Fateme Persian Kitchen
-

Farali Dhokla & Farali Chutney
Bina Samir Telivala
-

Deepa Rupani
-

Shrimp and Broccoli Fettuccine Alfredo
Rebecca Dunsworth
-

Rebecca Dunsworth
-

Supriya Devkar
-

Boca de Fogo
-

Boca de Fogo
-

davea1024@gmail.com -

Layla (lulu)
-

Kavita Sukhani -

Nilu Singh
-

Stir fry green veggies & bread
Vandana Anand -

Kavita Jha
-

Kavita Sukhani -

Amaka iheke -

pooja kakkar -

Nilu Singh
-

Beetroot & fudina masala poori
Payal Rathod
https://cookpad.wasmer.app/us/recipes/4267280




















Comments