Steps
- 1
Mirch ko dho kar pani ko pochh le
- 2
Mirch ko 2bhago me kaat le
- 3
Garam mustard oil me hing ko daal kar kaati huyi hari mirch ko daalege or bhunjege.
- 4
Jab mirch halkka bhunja jaye.tab sarso ko halkka bhunj kar maine main pees liya hai. use daal kar bhunjege
- 5
Ab salt ko bhi daal kar mila de
- 6
Aur 1jar me daal kar vinegar ko daal de.jar ko hila -hila kar mila le
- 7
Lijia spicy Mirchi Ka Achar taiyar hai.
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