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Doughnuts
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A picture of Doughnuts.

Doughnuts

 Amaka iheke
Amaka iheke @cook_8140167

For the week ahead.at least the kids pack will be full.

For the week ahead.at least the kids pack will be full.

Read more

Doughnuts

 Amaka iheke
Amaka iheke @cook_8140167

For the week ahead.at least the kids pack will be full.

For the week ahead.at least the kids pack will be full.

Read more
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Ingredients

12 serving
  1. 450 gflour
  2. 2.5 tablespoonyeast
  3. 5table spoons warm water
  4. 1large egg
  5. 180 mlwarm milk
  6. 50 gsugar
  7. 1 teaspoonsalt
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Steps

  1. 1

    In a small bowl add the yeast,3 table spoon flour 5 table spoon of warm water and mix together.

  2. 2

    Cover and leave in a warm place,to rise and diuble and begin to form small bubble in it.set aside.

  3. 3

    In another bowl add the remaining flour,sugar,salt and mix very well.

  4. 4

    Now add the egg,sugar,melted butter,and the yeast batter(starter).mix throughly for about 10minutes,then fpld the sticky dough into a rough ball and place in a greased bowl.

  5. 5

    Cover with a clean nylon,tilt to one side and leave for about 1hour, untill the dough doubles in size.

  6. 6

    When the dough has risen,placed on a floured table,flatten with your psalms and rub a little flour on a sticky flatten dough.

  7. 7

    Using a wide top of a glass cup,cut the flatten doughs into doughnuts rounds.

  8. 8

    Heat up the oil,fry the dough in the oil for 1min for each sides.tranfer into sieve line with paper to absorb excess oil.

  9. 9

    So so delicious.

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 Amaka iheke
Amaka iheke @cook_8140167
on February 03, 2018 15:08

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