Bhuni huyi hari mirch ka achhar
Spicy and tasty Achar
Steps
- 1
Mirch ko dho kar pani ko pochh le
- 2
Mirch ko 2bhago me kaat le
- 3
Garam mustard oil me hing ko daal kar kaati huyi hari mirch ko daalege or bhunjege.
- 4
Jab mirch halkka bhunja jaye.tab sarso ko halkka bhunj kar maine main pees liya hai. use daal kar bhunjege
- 5
Ab salt ko bhi daal kar mila de
- 6
Aur 1jar me daal kar vinegar ko daal de.jar ko hila -hila kar mila le
- 7
Lijia spicy Mirchi Ka Achar taiyar hai.
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Boca de Fogo
-

Boca de Fogo
-

davea1024@gmail.com -

Layla (lulu)
-

Kavita Sukhani -

Nilu Singh
-

Stir fry green veggies & bread
Vandana Anand -

Kavita Jha
-

Kavita Sukhani -

Amaka iheke -

pooja kakkar -

Nilu Singh
-

Beetroot & fudina masala poori
Payal Rathod

















Comments