Beetroot & fudina masala poori

Name: Beetroot & fudina masala poori
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 200 g brown atta; 1/2 beetroot grated; 2 tb spoon fresh fudina; 1 teaspoon ajwain; 1 teaspoon chat masala; 1 teaspoon salt; 1 teaspoon chilly powder; 1/2 teaspoon black pepper powder; 1/4 teaspoon asafoetida; 2 tb spoon oil; 1/2 teaspoon garam masala powder; 1/2 teaspoon coriander & cumin powder

Payal Rathod @cook_11727149

Vadodara India

Best for tea time & morning breakfast

Payal Rathod @cook_11727149

Vadodara India

Best for tea time & morning breakfast

Saved

Ingredients

30 min

4 person

200 gbrown atta
1/2beetroot grated
2 tbspoon fresh fudina
1 teaspoonajwain
1 teaspoonchat masala
1 teaspoonsalt
1 teaspoonchilly powder
1/2 teaspoonblack pepper powder
1/4 teaspoonasafoetida
2 tbspoon oil
1/2 teaspoongaram masala powder
1/2 teaspooncoriander & cumin powder

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Steps

30 min

1

Take a half beetroot peel and finely grated, add beetroot,fudina patta and 100ml water in the mixture jar and make a fine puree.now separate water from the puree with the help of strainer.
2

Mix all ingredients and beetroot water together and make chapati consistency dough but make sure not soo soft and soo hard.
3

Now make small poori from the dough and fry it in to the medium hot oil.