Bhunji huyi Hara Chana
Mere ghar me all time sabo ki favourite
Steps
- 1
Hara Chana ko dho le.
- 2
Onion aur mitch ko Kaat le
- 3
Mustard oil dalkar Garam Karenge aur hari mirch ko Daalenge.mirch jab chatak jaye tab onion & salt ko daal kar 1min bhunjege.uske baad hara chana ko bhi daal kar bhunje.
- 4
Jab achhe se bhunj jaye to kali mirch Ko dalkar mila de.lijia spicy and yummy Hara chana bhujiya taiyaar hai.
Similar Recipes
More Recipes
-

Heena Jani
-

Kshama's Kitchen
-

Bethica Das
-

Soumini Bhattacherjee
-

Shradha Nema (foodgazin')
-

Ananthi @ Crazy Cookie
-

Foram C. Virani
-

Tina
-

Boca de Fogo
-

Boca de Fogo
-

davea1024@gmail.com -

Layla (lulu)
-

Kavita Jha
-

Kavita Sukhani -

Bhuni huyi hari mirch ka achhar
Nilu Singh
-

Amaka iheke -

pooja kakkar -

Beetroot & fudina masala poori
Payal Rathod
-

Boca de Fogo
-

Namkin roasted Cashew & Almonds
Archana Agrawal
-

Loveleen Rani
https://cookpad.wasmer.app/us/recipes/4267219














Comments