Seared Tuna Steak Salad

Thomas Heath @cook_2978347
Cooking Instructions
- 1
Season both sides of tuna steak with olive oil, garlic salt, onion powder, and pepper.
- 2
Heat olive oil, butter and desired amount of peppercorns in a nonstick pan.
- 3
Sear on one side until 1/4 of thickness is done, then flip on other side and do the same. Half the thickness in middle should be uncooked.
- 4
Let tuna rest a few minutes, then cut slices against the grain and lay on top of salad.
- 5
Select dressing of choice and enjoy!
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