Pork with Bagoong (Binagoongan Baboy)
Try this easy and all time favorite filipino recipe. The bagoong is one of those filipino appetizers that is best to eat along other dishes and rice.
Share your binagoongan recipe!
Pork with Bagoong (Binagoongan Baboy)
Try this easy and all time favorite filipino recipe. The bagoong is one of those filipino appetizers that is best to eat along other dishes and rice.
Share your binagoongan recipe!
Cooking Instructions
- 1
In a hot pan with cooking oil, quickly stir fry onions, tomatoes and garlic in high heat.
- 2
Turn to medium heat and add pork menudo cuts. Stir until slightly brown.
- 3
Add warm water and let it boil to cook the pork until tender. About 10 min. Do not let the water evaporate completely.
- 4
When boiling and pork is tender, add sugar to taste and shrimp paste or bagoong. Mix well.
- 5
Cover pan and let simmer for another 5 min.
- 6
Add a pinch of fresh ground black pepper (optional). Turn to high heat and quickly stir fry for about 1min.
- 7
Best serve with hot rice.
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