Refreshing Chicken Tenders with Grated Daikon Radish Sauce

Name: Refreshing Chicken Tenders with Grated Daikon Radish Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken tenders steamed in sake; 200 grams Daikon radish; 2 Green shiso leaf; 1 dash Green onions or scallions; 1 tsp Yuzu pepper paste; 2 tsp Soy sauce; 1 and 1/2 tablespoon Ponzu

cookpad.japan @cookpad_jp

I steam chicken tenders in sake in bulk; and this is one refreshing side dish that can be made with it.
Since I harvested a lot of daikon radish from my farm, I used grated daikon and homemade yuzu pepper paste.

This is a perfect dish when dealing with summer fatigue and a weak tummy. Recipe by FarmersK

cookpad.japan @cookpad_jp

This is a perfect dish when dealing with summer fatigue and a weak tummy. Recipe by FarmersK

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Ingredients

4 servings

2Chicken tenders steamed in sake
200 gramsDaikon radish
2Green shiso leaf
1 dashGreen onions or scallions
【A】
1 tspYuzu pepper paste
2 tspSoy sauce
1and 1/2 tablespoon Ponzu

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Steps

1

【How to steam chicken tenders in sake in the microwave】For 4 pieces of chicken: coat the chicken with 1 tablespoon sake, put them on a heat resistant plate, then loosely wrap in plastic.
2

Microwave for 3 minutes at 500 W, then let sit for 3 minutes still wrapped.
3

After the tenders have cooled, they can be shredded easily by hand. Remove any tough tendons.
4

This is how to make the seasoned chicken tenders: Use 2 cuts of chicken tenders steamed in sake.
5

Finely shred 2 chicken tenders pieces, then chill. Peel the skin from the daikon radish, then grate.
6

Add the 【A】ingredients to the grated daikon, mix well, then toss together with the chicken from Step 5 with finely minced green onions.
7

Transfer to a serving dish, garnish with finely julienned shiso leaves and serve.