Bacon Cheddar Potato Skins
Great filling snack for anytime!
Steps
- 1
Preheat oven to 350
- 2
Wash and poke potatos
- 3
Place potatos in oven and bake for 50-60 minutes
- 4
Place bacon on broiler pan and bake with potatos for 15 minutes
- 5
Slice potatos in half and scoop out the filling
- 6
Place potato skins in a baking dish baste skin with butter and bake 4 minutes
- 7
Crumble bacon and add a little shredded cheese to potato filling.. Mix well
- 8
Pull skins from oven turn them over and baste the inside with butter
- 9
Place skins back in the oven for 4 minutes
- 10
Remove skins from oven and fill them with the potato filling bacon mixture
- 11
Top the skins with cheese and bake for 4 minutes
- 12
Remove from the oven and enjoy
- 13
You can put sour cream in bacon potato mixture and mix well before returning to the skins
Keywords
Similar Recipes
More Recipes
-

Garima Mayur Mangwani -

Bethica Das
-

Delicious nutritious healthy Apple dry fruit smoothi
Ramaben Joshi
-

Decphna
-

Glkota1963 -

Shivani gori
-

Fillet Steak with White Truffle Mushroom Risotto
Bee Vinitra
-

✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Bapodra
-

Madhumita Bishnu
-

Creamy strawberry swirl cheesecake
Brenda M. Castillo
-

Silvia
-

1blondie1968
-

Uncle Yumm
-

PrincessBautista
-

candy5630 -

Gnocchi with Spinach and sausage
jessicadpaxton
-

Jamie Harris
-

Claire Kat
-

KarViv
-

heather.boen
-

Kaybort











Comments