Sweet & Smokey Grilled Tofu with Shiritaki Noodles

Sweet & Smokey Grilled Tofu with Shiritaki Noodles
Steps
- 1
Ingredients!
- 2
Remove Tofu from package and place between two plates, setting a heavy object on the top plate in order to drain the excess liquid from the tofu. Let this drain for about 30 min.
- 3
Once the tofu is dry, rub it generously with the meat rub.
- 4
Mix up your marinade consisting of honey, stir fry sauce, soy sauce, red pepper flakes, garlic, onion powder, liquid smoke, & curry powder. Allow the tofu to soak fully submerged for about an hour.
- 5
Fire up your grill and grill these. Make sure to grill all sides of the tofu.
- 6
For the noodles, buy a bag of shirataki noodles from the store. Empty noodles into a frying pan.
- 7
Cook on medium low heat. Add soy sauce and chili flakes to the noodles and cook for about 20 minutes.
- 8
Serve and enjoy 😊
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