Chicken Chili

Name: Chicken Chili
Yield: 12 servings
Cuisine: American
Ingredients: 3 lb chicken breast; 1 1/4 lb chicken breast tenderloins; 3 packages Williams Chicken Chili Seasoning; 6 can (15.5 oz,) Great Northern beans; 2 can (15.5 oz.) Sweet White corn drained; 1 1/2 can (49.5 oz.) Chicken Broth; 1 block (16 oz.) Pepper Jack cheese (shred for individual bowl); 1 Optional 1 or 2 ( jalapeno or ghost pepper dice for heat).

Randy25 @cook_2950168

O'Fallon, Missouri

Chicken Chili

Randy25 @cook_2950168

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Ingredients

12 servings

3 lbchicken breast
1 1/4 lbchicken breast tenderloins
3 packagesWilliams Chicken Chili Seasoning
6 can(15.5 oz,) Great Northern beans
2 can(15.5 oz.) Sweet White corn drained
1 1/2 can(49.5 oz.) Chicken Broth
1 block(16 oz.) Pepper Jack cheese (shred for individual bowl)
1Optional 1 or 2 ( jalapeno or ghost pepper dice for heat).

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Steps

1

Place chicken in a 8 quart pot, add water, bring to a boil. Reduce heat and simmer until chicken is tender (about 20 minutes).
2

Remove chicken from water, shred or dice.
3

Discard water. Add dice or shredded chicken, Williams Chicken Chili Seasoning, Great Northern beans, Sweet White corn drained, Chicken Broth, and Optional peppers. Bring to a boil. Reduce heat and simmer 10 - 20 minutes, stir occasionally.
4

Serve in individual bowl. Add shredded Pepper Jack cheese if desired.
5

For the left overs put in a 2 cup microwave plastic container and freeze. When ready to eat place in sink with hot water for about 40 minutes then heat in microwave for about 2 minutes.Great for those cold days.