Ber ki Chutney
A special chutney prepared with plums.
Open in Cookpad AppSteps
- 1
Heat the oil on a container on flame.
- 2
Add the spices and stir till they smell
- 3
Add the washed ber or plums into the spice.
- 4
Stir for a while and add sugar with water.
- 5
Keep the container covered stirring the contents occasionally.
- 6
When the content gets thickened, remove from flame.
- 7
Cool in room temperature before serving
Cooksnaps
By profession I m teacher. Do enjoy cooking, trying out new receipies and to know about the cuisine of different countries
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
Instant Pot Korean Sweet Brown Sugar Potatoes
Elyna Ottawa -
-
Boursin Beef Stroganoff Crockpot
-
-
-
-
Smoked beef ribs on a gas bbq🇨🇦
-
-
Creamy Boiled Beef with Tater Chips and Rice
-
Jacob Newberry -
Minced beef with potatoes and red wine reduction
DS9Fireblade -
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/4270370
Comments